Easy recipe Golden Dinner Rolls

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one/two small (about four ounces/one hundred and twelve grams) orange-fleshed sweet potato (also called yam)one one/two cups plus one tablespoon (eight ounces/two hundred and twenty-four grams) unbleached all-purpose flourone third cup plus four teaspoons (about three.five ounces/ninety-eight grams) water, room temperature (seventy°F to about ninety°F)one one/two teaspoons honeyabout three/four teaspoon instant yeast (Recipes by ingridients yeast) (also known as rapid-rise or bread (Recipes by ingridients bread) machine yeast)one one/two tablespoons non-fat dry milk powder one tablespoon unsalted, butter (Recipes by ingridients butter) softened, plus six tablespoons unsalted, butter (Recipes by ingridients butter) melted and cooled about three/four teaspoon fine sea saltSpecial equipment: stand mixer fitted with whisk attachment and dough hook, about three-quart or larger bowl or dough-rising container, masking tape, dough scraper or spatula, heavy baking sheet, baking stone or second heavy baking sheet, aluminum-foil-lined cast-iron pan or heavy rimmed baking pan. . Golden Dinner Rolls.