Easy recipe Chicken-Liver Crostini
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three tablespoons unsalted butterabout two tablespoons extra-virgin olive oilabout one medium red onion, finely choppedabout one/about two pound chicken livers, trimmed and patted dryone quarter to about one/about two teaspoon hot red-pepper flakesthree tablespoons capers, rinsed and coarsely choppedabout one/about two cup sweet (red) vermouthabout one cup chopped parsleyabout one sourdough baguette, thinly sliced and toastedabout one lemon wedge. .
 vermouthabout one cup chopped parsleyabout one sourdough baguette, thinly sliced and toastedabout one lemon wedge. . . %23recipes, %23recipes, %23bookrecipe, %23easyrecipe)
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