Easy recipe Drunken Prunes Recipe
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sixty pitted prunes (about eighteen ounces)two one quarter cups dry red wineone one/two cups tawny portone cup plus two tablespoons granulated sugartwo (three-inch) cinnamon sticksone vanilla (Recipes by ingridients vanilla) bean, split lengthwise, seeds scraped, seeds and pod reservedone quarter teaspoon fine saltthree cups mascarpone cheeseFinely grated zest of one one/two medium lemons. Prunes reputation as a geriatric-friendly high-fiber food prompted the California Prune Board to request an official name change. Drunken Prunes Recipe. In about two thousand, the FDA granted the.... Drunken Prunes Recipe.
two one quarter cups dry red wineone one/two cups tawny portone cup plus two tablespoons granulated sugartwo (three-inch) cinnamon sticksone vanilla (Recipes by ingridients <a href="/search/vanilla">vanilla</a>) bean, split lengthwise, seeds scraped, seeds and pod reservedone quarter teaspoon fine saltthree cups mascarpone cheeseFinely grated zest of one one/two medium lemons. Prunes reputation as a geriatric-friendly high-fiber food prompted the California Prune Board to request an official name change. Drunken Prunes Recipe. In about two thousand, the FDA granted the.... Drunken Prunes Recipe. . %23recipes, %23recipes, %23bookrecipe, %23easyrecipe)
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