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about four cups (about one L) dried applesabout one/two cup (one hundred and twenty-five ml) watertwo tbsp (about thirty ml) brown sugarone third cup (about eighty ml) butterthree/about four cup (one hundred and seventy-five ml) all purpose flourabout one cup (two hundred and fifty ml) brown sugarabout one tsp (about five ml) cinnamonabout one/two tsp (two ml) nutmeg. .
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