Easy recipe Dinner Tonight: Momofuku Brussels Sprouts

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two pounds Brussels sprouts, trimmed and halved lengthwisethree tablespoons canola oiltwo tablespoons unsalted butterone quarter cup Asian fish sauce (preferably Tiparos brand)one quarter cup waterone quarter cup sugarthree tablespoons finely chopped minttwo tablespoons finely chopped cilantro stemsone garlic (Recipes by ingridients garlic) clove, mincedone (one one/two-inch) fresh red Thai chile, thinly sliced crosswise, including seeds. (I used dried and halved the amount.)one/two cup crisp rice (Recipes by ingridients rice) cereal (Recipes by ingridients cereal) such as Rice Krispiesone quarter teaspoon canola oilone quarter teaspoon shichimi togarashi (Japanese seven-spice blend). . Dinner Tonight: Momofuku Brussels Sprouts.