Easy recipe Caramel, Apple, and Cinnamon Breakfast Casserole Recipe

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about ten large eggstwo cups well-shaken buttermilktwo cups heavy creamone cup unfiltered apple juice (Recipes by ingridients apple juice) or apple ciderone cup packed light brown sugarone vanilla bean , split lengthwise and scraped, seeds reservedone one/two teaspoons ground cinnamonone teaspoon fine saltone (one-pound) day-old loaf (Recipes by ingridients loaf) French bread (Recipes by ingridients bread) , cut into one-inch cubes (about twelve cups)Butter , for coating the baking dishone one/two pounds apples , such as Rome, Pink Lady, or other sweet apples (about three medium). A sweet make-ahead breakfast casserole recipe, akin to bread (Recipes by ingridients bread) pudding, made with French, bread (Recipes by ingridients bread) apples, caramel, vanilla, cinnamon, and buttermilk..