Easy recipe Blueberries ‘n’ Cream Amaranth Porridge

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½ cup amaranth, uncookedabout one cup water (or coconut milk)about one cup blueberries, frozen or freshabout one tablespoon maple syrup½ vanilla beanabout one-about two tablespoons heavy cream (or coconut milk)pinch of salt. A delicious and super healthy breakfast!.