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five (about one-inch-square) pieces dried tangerine peelone orangeone teaspoon cornstarchone tablespoon light soy sauceone tablespoon dark soy saucetwo tablespoons Shaoxing rice wine or dry sherryone tablespoon minced fresh gingerone pound beef (Recipes by ingridients beef) flank steak, thinly sliced against the grain into two-inch-long stripsthree tablespoons vegetable oilone/two teaspoon Sichuan peppercornsone dried red chile, seeded and choppedthree green onions, green and white parts kept separate, chopped into one/two-inch segmentstwo teaspoons hoisin sauceone teaspoon chili bean sauceone teaspoon sugar. .
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