Easy recipe Bacon, Leek Stuffing with Sage and Pecans

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two Tablespoons two Tablespoonsfour slices four slicesfive cups five cupsone cup one cupabout three stalks about three stalkstwo whole two wholeone clove one cloveabout eighteen leaves about eighteen leavesone-½ cup one-½ cupone whole one wholeone Tablespoon one Tablespoon. This stuffing has it all: bacon, leeks, sage (Recipes by ingridients sage) and pecans—it’s a stuffing that won’t let you down..