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Makes about six servings about three cups cooked rice about three cups milk ½ cup sugar about three tablespoons butter or margarine (Recipes by ingridients margarine) one teaspoon vanilla (Recipes by ingridients vanilla) extract Directions Combine rice, milk, Sugar and butter. Cook over medium heat until thickened, about thirty minutes, stirring often. Easy Recipe Creamy Rice Pudding I. Add. vanilla (Recipes by ingridients vanilla) Easy Recipe Creamy Rice Pudding I. Pour into serving dish. Serve hot or cold..
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