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two cups all-purpose flourone third cup granulated sugarone quarter teaspoon saltone teaspoon grated fresh lemon zestone one/two sticks (about three/four cup) unsalted butter, cut into tablespoon piecesone large eggone teaspoon pure vanilla (Recipes by ingridients vanilla) extractone/two stick (one quarter cup) unsalted butter, cut into tablespoon piecesone third cup packed light brown sugartwo tablespoons fresh lemon juiceone quarter teaspoon cinnamonone/about eight teaspoon salttwo one/two pounds apples (a combination of tart apples, such as Granny Smith, and sweeter apples, such as Honeycrisp and Gala), peeled and cut into one quarter-inch-thick slicesone third cup apricot preserves or jamone teaspoon waterone cup heavy creamone quarter cup granulated sugarone quarter cup packed light brown sugarone/two teaspoon fresh lemon juiceone quarter teaspoon pumpkin (Recipes by ingridients pumpkin) pie spiceone/about eight teaspoon salttwo tablespoons unsalted butter, cut into small piecesAccompaniment: Vanilla ice (Recipes by ingridients ice) cream (Recipes by ingridients cream) or whipped cream (Recipes by ingridients cream) nine-inch springform pan. . Apple Crostata with Spiced Caramel Sauce.
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