Easy recipe Citrus-Sage Roast Turkey with Gravy: Large Crowd

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one (thirteen- to fifteen-pound) turkey (Recipes by ingridients turkey) at room temperature one hour, any feathers and quills removed with tweezers or needle-nose pliers, and neck and giblets removed and reserved for giblet stock or another use if desiredone stick (one/two cup) unsalted butter, well softenedone quarter cup finely chopped fresh sage leavesone teaspoon grated lemon zestSaltFreshly ground black pepperone navel orangeone medium red onion, cut into wedgesthree to about four cups brown or low-sodium chicken brothone/two stick (one quarter cup) unsalted buttersix tablespoons all-purpose flourSaltFreshly ground black pepper two small metal skewers kitchen string large flameproof roasting pan (not glass) with a flat rack instant-read thermometer two-quart glass measure. Citrus-Sage Roast Turkey with Gravy: Large Crowd. .