Easy recipe Apple Cream Cheese Bundt Cake with Praline Frosting

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about eight ounces, weight about eight ounces, weight¼ cups ¼ cups½ cups ½ cupsabout one whole about one wholetwo Tablespoons two Tablespoonsabout one teaspoon about one teaspoonabout one cup about one cupthree cups three cupsabout one cup about one cupabout one cup about one cuptwo teaspoons two teaspoonsabout one teaspoon about one teaspoonabout one teaspoon about one teaspoon½ teaspoons ½ teaspoons½ teaspoons ½ teaspoonsthree whole three whole¾ cups ¾ cups¾ cups ¾ cupsabout one teaspoon about one teaspoonthree cups three cups½ cups ½ cups¼ cups ¼ cups¼ cups ¼ cupsthree Tablespoons three Tablespoonsabout one teaspoon about one teaspoonabout one cup about one cupten whole ten whole. This “made from scratch” cake (Recipes by ingridients cake) (Recipes by ingridients cake) is moist, dense, full of flavor, stuffed with cream (Recipes by ingridients cream) cheese and crowned with pralines. It hardly gets any better than this! It is worth the time to make it..