Easy recipe Chicken Breasts with Fontina and Prosciutto
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one/two cup coarsely grated Fontina cheeseone third cup (packed) soft garlic-herb cheese (such as Boursin)one third cup (packed) chopped prosciutto two tablespoons chopped fresh basil (Recipes by ingridients basil) four large boneless chicken breast halves with skin two tablespoons chilled butter, dividedthree/four cup low-salt chicken broth one/two cup dry Marsala. Chicken Breasts with Fontina and Prosciutto. .
 soft garlic-herb cheese (such as Boursin)one third cup (packed) chopped prosciutto two tablespoons chopped fresh basil (Recipes by ingridients <a href="/search/basil">basil</a>) four large boneless chicken breast halves with skin two tablespoons chilled butter, dividedthree/four cup low-salt chicken broth one/two cup dry Marsala. Chicken Breasts with Fontina and Prosciutto. . . %23recipes, %23recipes, %23bookrecipe, %23easyrecipe)
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