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Easy recipe Creamy tomato, artichoke, olive and basil pasta

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Easy recipe Creamy tomato, artichoke, olive and basil pasta - dash olive oil¼ red onionfour sun-blushed tomatoes, chopped one hundredg/about three½oz roasted artichokestwo tbsp black olivestwo hundredml/sevenfl oz double creamsmall handful fresh basilsalt and freshly ground black pepperone hundred and twenty-fiveg/four½oz fresh tagliatellegrated parmesan. Creamy tomato,, artichoke (Recipes by ingridients <a href="/search/artichoke">artichoke</a>)  olive and basil (Recipes by ingridients <a href="/search/basil">basil</a>). pasta (Recipes by ingridients <a href="/search/pasta">pasta</a>)  .

dash olive oil¼ red onionfour sun-blushed tomatoes, chopped one hundredg/about three½oz roasted artichokestwo tbsp black olivestwo hundredml/sevenfl oz double creamsmall handful fresh basilsalt and freshly ground black pepperone hundred and twenty-fiveg/four½oz fresh tagliatellegrated parmesan. Creamy tomato,, artichoke (Recipes by ingridients artichoke) olive and basil (Recipes by ingridients basil). pasta (Recipes by ingridients pasta) .

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