Easy recipe “Spanish” Green Beans

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about five slices about five slicesone whole one wholefour cans four cansabout two cans about two cans. Made with canned green beans (don’t be hatin’—you can use fresh if you like), canned whole tomatoes, and a delightful base of sauteed bacon and diced onions, the dish is finished off with a healthy dose of cayenne pepper (Recipes by ingridients cayenne pepper) to elevate it to fabuloso. That’s Spanish, in case you didn’t know.. “Spanish” Green Beans.