Easy recipe Zucchini Pasta with Pine Nuts

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three tablespoons pine nuts six ounces thin spaghetti three tablespoons olive oil one/about two yellow onion, diced three cloves garlic, pressed one zucchini, thinly sliced into roundsabout two tablespoons lemon (Recipes by ingridients lemon) juice about two teaspoons Italian seasoning salt and ground black pepper to taste one/about two cup milk one/about two cup grated Parmesan cheese one roma tomato, diced .