Easy recipe Zucchini And Lemon Thyme Soup Recipe

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about one tablespoon olive oil (Recipes by ingridients olive oil) two garlic cloves, crushed about one onion, chopped two (three hundred and fiftyg total) potatoes, peeled, chopped seven hundred and fiftyg zucchini, chopped about four cups salt-reduced chicken stock one quarter cup lemon thyme, chopped two bay leaves about four hundredg can cannellini, beans (Recipes by ingridients beans) drained one third cup flat-leaf, parsley (Recipes by ingridients parsley) choppedStep about one Heat oil in a saucepan over medium-high heat. Add garlic and onion. Cook, stirring, for about three minutes or until soft. Step two Add potatoes and zucchini. Zucchini And Lemon Thyme Soup Recipe. Cook, stirring, for five minutes. Add stock, thyme and bay leaves. Cover. Zucchini And Lemon Thyme Soup Recipe. Simmer, stirring occasionally, over medium-low heat for about twenty minutes. Discard bay leaves. Zucchini And Lemon Thyme Soup Recipe. Step about three Puree soup. Add, beans (Recipes by ingridients beans) , parsley (Recipes by ingridients parsley) and salt and pepper. Cook, stirring, over medium heat until warmed through. Serve with toasted Turkish bread, if desired..