Easy recipe Zucchini Pine Nut Salad Recipe

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about six zucchini, thickly sliced lengthways Olive oil, to brush about fiftyg pine nuts (Recipes by ingridients nuts) (Recipes by ingridients nuts) five tablespoons extra virgin olive oil (Recipes by ingridients olive oil) three teaspoons fresh lemon (Recipes by ingridients lemon) juice (Recipes by ingridients juice) about one teaspoon honey one hundred and fiftyg mixed salad (Recipes by ingridients salad) leaves about one/two cup fresh mint leavesStep about one Preheat a barbecue grill or chargrill on high. Brush the zucchini with a little oil. Zucchini Pine Nut Salad Recipe. Season with salt and pepper. Zucchini Pine Nut Salad Recipe. Cook for two-three minutes each side or until tender. Zucchini Pine Nut Salad Recipe. Transfer to a bowl. Set aside to cool. Zucchini Pine Nut Salad Recipe. Step two Cook the pine nuts (Recipes by ingridients nuts) (Recipes by ingridients nuts) in a small frying pan over medium heat, shaking the pan often, for three-about four minutes or until toasted. Transfer to a mortar. Gently pound with a pestle until coarsely crushed. Step three Transfer the crushed pine nuts (Recipes by ingridients nuts) (Recipes by ingridients nuts) to a small bowl. Add the oil, lemon (Recipes by ingridients lemon) juice (Recipes by ingridients juice) and honey, and whisk to combine. Zucchini Pine Nut Salad Recipe. Season with salt and pepper. Step about four Cut the zucchini diagonally into thick strips. Zucchini Pine Nut Salad Recipe. Place in a large serving bowl. Add the mixed salad (Recipes by ingridients salad) leaves and mint, and drizzle over the dressing. Gently toss to combine and serve.. Zucchini Pine Nut Salad Recipe.