Easy recipe Zucchini Mushroom Bake Recipe

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about two tablespoons olive oil about one onion, sliced about three hundredg button mushrooms, sliced about one clove, garlic (Recipes by ingridients garlic) crushed about four eggs about one cup plain flour Salt freshly ground pepper about one cup vintage cheddar cheese one third cup chopped continental parsley (Recipes by ingridients parsley) about three hundredg zucchini, coarsely grated about two tablespoons dried breadcrumbsStep about one Preheat oven to one hundred and eightyC. Line base of a about twentycm springform tin with non-stick baking paper and place on an oven tray. Step about two Heat half the oil in a frying pan over medium heat. Add onion and cook for three minutes until soft. Zucchini Mushroom Bake Recipe. Remove from pan to a large bowl. Step three Add remaining oil, mushrooms and garlic (Recipes by ingridients garlic) to pan and cook over medium high heat for about five minutes until liquid from mushrooms has cooked off. Transfer to bowl with onion. Step about four Whisk eggs in a separate bowl. Add flour, season with salt and pepper and whisk until smooth. Zucchini Mushroom Bake Recipe. Stir in cheese (reserve about two tablespoons for top of dish),, parsley (Recipes by ingridients parsley) zucchini and cooked vegetables. Zucchini Mushroom Bake Recipe. Step about five Spoon into prepared tin. Zucchini Mushroom Bake Recipe. Combine breadcrumbs and reserved cheese and sprinkle over surface. Bake for about one hour until golden and set. Cool. Zucchini Mushroom Bake Recipe. Serve warm or cold..