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Easy recipe Your soup recipe with dumplings

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Easy recipe Your soup recipe with dumplings -  Ingredients: flour (Recipes by ingridients <a href="/search/flour">flour</a>) - one hundred and fifty g egg - one PC., milk - one/two Cup, mineral water - one/two Cup oil - two tbsp. spoons, onion - one head, minced meat (Recipes by ingridients <a href="/search/meat">meat</a>) - two hundred g beef liver - one hundred g broth - one liter, parsley (Recipes by ingridients <a href="/search/parsley">parsley</a>) - one tablespoon  Instructions: Mix milk, flour (Recipes by ingridients <a href="/search/flour">flour</a>) miniralnoy water. Add egg zamesit the dough. Leave the dough pikantnoe a temperature of about наabout thirtyминут. To form istest sticks obzharit them in hot oil.Mix the sausage meat (Recipes by ingridients <a href="/search/meat">meat</a>) epicene, adding chopped onion. Fry the resulting mixture wmake. Your soup recipe with dumplings. Then roll (Recipes by ingridients <a href="/search/roll">roll</a>) isplaced imesi, roll (Recipes by ingridients <a href="/search/roll">roll</a>)  cut it into slices, put tarelki Sality бульоном.//images/recipes/about /big/about three hundred and twenty.jpg.

Ingredients: flour (Recipes by ingridients flour) - one hundred and fifty g egg - one PC., milk - one/two Cup, mineral water - one/two Cup oil - two tbsp. spoons, onion - one head, minced meat (Recipes by ingridients meat) - two hundred g beef liver - one hundred g broth - one liter, parsley (Recipes by ingridients parsley) - one tablespoon Instructions: Mix milk, flour (Recipes by ingridients flour) miniralnoy water. Add egg zamesit the dough. Leave the dough pikantnoe a temperature of about наabout thirtyминут. To form istest sticks obzharit them in hot oil.Mix the sausage meat (Recipes by ingridients meat) epicene, adding chopped onion. Fry the resulting mixture wmake. Your soup recipe with dumplings. Then roll (Recipes by ingridients roll) isplaced imesi, roll (Recipes by ingridients roll) cut it into slices, put tarelki Sality бульоном.//images/recipes/about /big/about three hundred and twenty.jpg.

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