Easy recipe Yoghurt-marinated Lamb Cutlets With Fruity Couscous Recipe

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two hundredg container natural European yoghurt two tablespoons mango chutney one teaspoon ground cumin two tablespoons chopped fresh coriander about eight lamb cutlets, trimmed one hundred and ninetyg (one cup) couscous (Recipes by ingridients couscous) about two hundred and fiftyml (one cup) Campbells Real Stock Chicken fifty-fiveg (one third cup) chopped dried apricots (Recipes by ingridients dried apricots) fourty-fiveg (one quarter cup) currants about fourtyg (one third cup) toasted flaked almonds one tablespoon olive oilStep one Kids task: Place half the yoghurt in a shallow glass or ceramic bowl. Add chutney, cumin and one tablespoon of coriander. Yoghurt-marinated Lamb Cutlets With Fruity Couscous Recipe. Stir well. Yoghurt-marinated Lamb Cutlets With Fruity Couscous Recipe. Add the lamb cutlets and toss to coat. Yoghurt-marinated Lamb Cutlets With Fruity Couscous Recipe. Cover and place in the fridge for thirty minutes to marinate. Yoghurt-marinated Lamb Cutlets With Fruity Couscous Recipe. Step two Meanwhile, place the couscous (Recipes by ingridients couscous) in a medium heatproof bowl. Yoghurt-marinated Lamb Cutlets With Fruity Couscous Recipe. Place stock in a small saucepan, cover and bring to the boil over high heat. Pour the hot stock over the, couscous (Recipes by ingridients couscous) while stirring with a fork. Yoghurt-marinated Lamb Cutlets With Fruity Couscous Recipe. Cover and set aside for five minutes or until all the liquid is absorbed. Use a fork to separate the grains. Step three Kids task: Add the apricots, currants, almonds and remaining coriander to the. couscous (Recipes by ingridients couscous) Use the fork to combine. Yoghurt-marinated Lamb Cutlets With Fruity Couscous Recipe. Step four Heat oil in a large non-stick frying pan over medium heat and cook half the cutlets for two-three minutes each side or until just cooked. Transfer to a plate, cover loosely with foil and set aside. Repeat with remaining cutlets. Step five Kids task: Divide the couscous (Recipes by ingridients couscous) among serving plates and top with the cutlets. Serve with the remaining yoghurt..