Recipes soup
Easy recipe Yellow Split-pea Soup With Toasted Pepitas And Sunflower Seeds Recipe

how to make Yellow Split-pea Soup With Toasted Pepitas And Sunflower Seeds Recipe, fresh Yellow Split-pea Soup With Toasted Pepitas And Sunflower Seeds Recipe, Yellow Split-pea Soup With Toasted Pepitas And Sunflower Seeds Recipe recipes, recipe Yellow Split-pea Soup With Toasted Pepitas And Sunflower Seeds Recipe, easy Yellow Split-pea Soup With Toasted Pepitas And Sunflower Seeds Recipe recipe, best Yellow Split-pea Soup With Toasted Pepitas And Sunflower Seeds Recipe recipe, homemade Yellow Split-pea Soup With Toasted Pepitas And Sunflower Seeds Recipe, simple Yellow Split-pea Soup With Toasted Pepitas And Sunflower Seeds Recipe recipe, cooking Yellow Split-pea Soup With Toasted Pepitas And Sunflower Seeds Recipe, cook Yellow Split-pea Soup With Toasted Pepitas And Sunflower Seeds Recipe, recipe for Yellow Split-pea Soup With Toasted Pepitas And Sunflower Seeds Recipe, how to cook a Yellow Split-pea Soup With Toasted Pepitas And Sunflower Seeds Recipe, what to cook with Yellow Split-pea Soup With Toasted Pepitas And Sunflower Seeds Recipe, recipe for cooked Yellow Split-pea Soup With Toasted Pepitas And Sunflower Seeds Recipe, Yellow Split-pea Soup With Toasted Pepitas And Sunflower Seeds Recipe recipe easy

Easy recipe Yellow Split-pea Soup With Toasted Pepitas And Sunflower Seeds Recipe - about two about one/about two cups (five hundredg) yellow split peas about one tablespoon light olive oil about one large onion, finely chopped about one leek (white part only), finely chopped three garlic cloves, crushed about two small carrots, cut into about onecm cubes about two thyme sprigs, plus extra leaves to serve about oneL (four cups) salt-reduced chicken or vegetable stock about two tablespoons each sunflower seeds and pepitas (pumpkin seeds), lightly toastedStep about one Place the split peas in a large saucepan and pour over about one.five litres (six cups) boiling water. Cook over medium-high heat for fifteen minutes until half-cooked. Step about two Meanwhile, heat the oil in another large saucepan over medium-low heat. Add the onion, leek, garlic, carrot and thyme and cook, stirring, for five minutes or until onion softens. Step three Drain the split peas and add to the vegetables (Recipes by ingridients <a href="/search/vegetables">vegetables</a>) with the stock and three cups (seven hundred and fiftyml) water. Yellow Split-pea Soup With Toasted Pepitas And Sunflower Seeds Recipe. Bring to the boil, then reduce heat to medium and simmer rapidly for twenty minutes. Remove the thyme sprigs, cool slightly, then puree using a stick blender. Yellow Split-pea Soup With Toasted Pepitas And Sunflower Seeds Recipe. Season to taste. Serve the soup scattered with pepitas, sunflower seeds and extra thyme leaves.. Yellow Split-pea Soup With Toasted Pepitas And Sunflower Seeds Recipe.

about two about one/about two cups (five hundredg) yellow split peas about one tablespoon light olive oil about one large onion, finely chopped about one leek (white part only), finely chopped three garlic cloves, crushed about two small carrots, cut into about onecm cubes about two thyme sprigs, plus extra leaves to serve about oneL (four cups) salt-reduced chicken or vegetable stock about two tablespoons each sunflower seeds and pepitas (pumpkin seeds), lightly toastedStep about one Place the split peas in a large saucepan and pour over about one.five litres (six cups) boiling water. Cook over medium-high heat for fifteen minutes until half-cooked. Step about two Meanwhile, heat the oil in another large saucepan over medium-low heat. Add the onion, leek, garlic, carrot and thyme and cook, stirring, for five minutes or until onion softens. Step three Drain the split peas and add to the vegetables (Recipes by ingridients vegetables) with the stock and three cups (seven hundred and fiftyml) water. Yellow Split-pea Soup With Toasted Pepitas And Sunflower Seeds Recipe. Bring to the boil, then reduce heat to medium and simmer rapidly for twenty minutes. Remove the thyme sprigs, cool slightly, then puree using a stick blender. Yellow Split-pea Soup With Toasted Pepitas And Sunflower Seeds Recipe. Season to taste. Serve the soup scattered with pepitas, sunflower seeds and extra thyme leaves.. Yellow Split-pea Soup With Toasted Pepitas And Sunflower Seeds Recipe.

We need you!

Help build the largest human-edited recipes collection on the web!

Easy recipe Yellow Split-pea Soup With Toasted Pepitas And Sunflower Seeds Recipe recipes, cookbook, cook, recipe

Related recipes: The recipe for cold beetroot soup with shrimp, Awesome Ham and Potato Soup, Vietnamese Duck Soup, Stuffed Pepper Soup, Spinach and Tomato Dal (Indian Lentil Soup), Carrot Soup Recipe, Roasted Carrot And Parsnip Soup Recipe, Green Soup with Ginger Recipe,

Previous Recipe | Next Recipe

Easy recipe: cups),onion,water.,then,minutes,finely,until, course, eats, entree,fare,food,serving

View all soup recipes
online recipe
fast and easy recipes
italian food recipes
lasagna recipes
stew recipes
copycat recipes
sites for food recipes
online recipe
get recipes
quick dinner recipe
recipes from famous restaurants
christmas dinner recipes
christmas cookie recipes
cakes recipes
recipe in cooking
recip
more recipe
quick dinners
recipes cook
cheap healthy recipes
good recipes for
easy recipes for dinner
cookbooks
the food recipe