Easy recipe Winter Soup With Potato Dumplings Recipe

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one cup mashed potatoes (Recipes by ingridients mashed potatoes) one quarter cup plain flour one quarter teaspoon ground nutmeg one third cup chopped spring onions three tablespoons chopped flat-leaf parsley one eggStep one To make the dumplings, place all ingredients in a bowl, season with salt and pepper, then use a fork to combine. Set aside. Step two Heat oil in a saucepan over medium heat. Winter Soup With Potato Dumplings Recipe. Add onion and bacon and cook for two-three minutes or until golden. Add garlic (Recipes by ingridients garlic) and paprika, stirring for a few seconds to release the flavours. Add potato, carrot and flat beans and cook for five minutes, then add kidney beans and stock. Stir well, bring to the boil, then reduce heat and simmer for about fifteen minutes until tender. Winter Soup With Potato Dumplings Recipe. Step three Roll dumpling dough into twelve balls, then cook in a pan of boiling salted water for ten minutes. Step four Ladle soup into bowls, add three dumplings to each and serve..