Easy recipe Wholemeal Crepes With Caramel Bananas Recipe

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one/two cup wholemeal self-raising flour one/two cup (about seventy-fiveg) plain flour two eggs (or three egg whites) one cup (two hundred and fiftyml) water one/two cup low-fat milk (Recipes by ingridients milk) four ladyfinger bananas, peeled and halved two tablespoons sugarStep one Whisk together the flours, eggs, water and. milk (Recipes by ingridients milk) Wholemeal Crepes With Caramel Bananas Recipe. Heat a crepe pan over a high heat, spray lightly with olive oil spray. Step two Ladle one third cup of the mixture into pan and swirl to cover. Cook for one min or until small bubbles appear and the edges are crisp. Turn over and cook for thirty secs. Wholemeal Crepes With Caramel Bananas Recipe. Remove from pan and repeat. Wholemeal Crepes With Caramel Bananas Recipe. Step three Press bananas into sugar to coat. Heat a non-stick pan over a medium-high heat and cook bananas for one min each side until sugar caramelises. Wholemeal Crepes With Caramel Bananas Recipe. Serve crepes with ricotta..