Easy recipe Wholemeal Carrot Orange Muffins

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two cups Coles Brand Wholemeal Self-Raising Flour about three/about four cup Brown Sugar one large Carrot, coarsely grated one Orange, peeled, pith removed, cut into small pieces one Egg two/about three cup Coles Brand Greek-Style Yoghurt one/two cup Vegetable Oil Preheat oven to about two hundred°C (about one hundred and eighty° fan-forced). Line about twelve one third cup capacity muffin pan with paper cases. Wholemeal Carrot Orange Muffins. In a large bowl, combine the, flour (Recipes by ingridients flour) , sugar (Recipes by ingridients sugar) carrot, and orange. In a large jug or bowl, place the egg, yoghurt and oil and whisk to combine. Wholemeal Carrot Orange Muffins. Pour the egg mixture into the flour (Recipes by ingridients flour) mixture and gently stir until just combined. Spoon mixture evenly among prepared muffin pan cases and bake in oven for twenty minutes or until cooked through. Remove from the oven and set aside to cool. .