Easy recipe Wholemeal Blueberry Yoghurt Pikelets

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about two/three cup Coles Brand Wholemeal Plain Flour one tsp Ground Cinnamon one tbsp Brown Sugar one tsp Baking Powder one third cup Yoghurt one quarter cup Milk one Egg, lightly beaten one/about two cup Coles Brand Frozen Australian Blueberries Coles Brand Olive Oil Extra Virgin Australian Spray Place all dry ingredients in a large bowl and stir with a wooden spoon to combine. Make a well in the centre and gradually add the yoghurt, milk and egg, whisking until smooth. Fold through blueberries. Spray a large non-stick frying pan with olive oil and heat to medium-high. Pour about two tablespoon measures of batter (Recipes by ingridients batter) into the pan, in batches, spraying pan lightly with oil for each new batch. Wholemeal Blueberry Yoghurt Pikelets. Cook pikelets for one-about two minutes or until bubbles begin to appear, then turn and cook the other side for one-about two minutes. Wholemeal Blueberry Yoghurt Pikelets. Turn onto a plate and cover with foil to keep warm. Wholemeal Blueberry Yoghurt Pikelets. Repeat until batter (Recipes by ingridients batter) is finished. . Wholemeal Blueberry Yoghurt Pikelets.