Easy recipe White Chocolate Raspberry Cheesecake Slice Recipe

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two hundredg pkt granita biscuits about one hundredg, butter (Recipes by ingridients butter) melted three hundred and seventy-fiveg cream (Recipes by ingridients cream), cheese (Recipes by ingridients cheese) softened one/about two cup (one hundred and twenty-fiveg) sour cream (Recipes by ingridients cream) one/about two cup (about one hundredg) caster sugar about two eggs about one hundredg white chocolate, coarsely chopped one/about two cup (sixtyg) frozen raspberries (Recipes by ingridients raspberries) Icing sugar, to dustStep one Grease and line the base and side of a nineteen x about twenty-ninecm slice pan with baking paper, allowing the sides to overhang. White Chocolate Raspberry Cheesecake Slice Recipe. Step about two Place the biscuits in the bowl of a food processor and process until finely crushed. Add the butter (Recipes by ingridients butter) and process until well combined. Spoon into the prepared pan and use a class to spread and press mixture firmly over the base of the pan. White Chocolate Raspberry Cheesecake Slice Recipe. Place in the fridge for thirty minutes to chill. Step about three Preheat oven to about one hundred and sixtyC. Place the cream (Recipes by ingridients cream) cheese (Recipes by ingridients cheese) and sour cream (Recipes by ingridients cream) in the bowl of a food processor and process until smooth. White Chocolate Raspberry Cheesecake Slice Recipe. Add the sugar and eggs and process until smooth. White Chocolate Raspberry Cheesecake Slice Recipe. Step four Sprinkle the biscuit (Recipes by ingridients biscuit) base evenly with white chocolate and. raspberries (Recipes by ingridients raspberries) Pour over the cream (Recipes by ingridients cream) cheese (Recipes by ingridients cheese) mixture. White Chocolate Raspberry Cheesecake Slice Recipe. Gently tap the pan to settle mixture. White Chocolate Raspberry Cheesecake Slice Recipe. Bake in preheated oven for twenty-twenty-five minutes or until filling is just set. Turn oven off and leave the door ajar. Set aside to cool in oven. Place in the fridge to cool completely. Cut into squares to serve. Dust with icing sugar..