Easy recipe White Chocolate Crunch Eggs Recipe

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about one hundred and seventy-fiveg white chocolate melts, melted about three cups puffed rice cereal one hundred and fiftyg tub rainbow choc chips (Recipes by ingridients chips) two hundred and fiftyg white chocolate, melted, slightly cooledStep one Using the back of a spoon or a small paintbrush, coat four about thirteencm x about eightcm (one cup-capacity) egg-shaped moulds with melted melts. Refrigerate for twenty minutes or until set. White Chocolate Crunch Eggs Recipe. Step two Combine rice cereal and half the choc chips (Recipes by ingridients chips) in a bowl. Add melted white chocolate. Stir to coat. Spoon mixture into moulds. Sprinkle with remaining choc. chips (Recipes by ingridients chips) White Chocolate Crunch Eggs Recipe. Refrigerate for thirty minutes or until set..