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about one/two cup sugar about one/two cup water three teaspoons finely grated ginger about one watermelon three tablespoons mint leaves, finely choppedStep about one Combine sugar and water in a small saucepan and stir over low heat until sugar has completely dissolved. Add ginger, bring to the boil, then reduce heat and simmer for about five minutes. Set aside to cool. Watermelon Ice Recipe. Step two Cut all the flesh from the watermelon,, chop (Recipes by ingridients chop) then puree in a food processor. Strain the pureed watermelon into a bowl, then strain the cooled syrup into the same bowl. Add the mint and stir until well combined. Watermelon Ice Recipe. Pour into a metal dish (like a cake (Recipes by ingridients cake) tin), cover with foil. Step three Freeze for about four hours or until the mix is beginning to firm up around the edges. Watermelon Ice Recipe. Stir with a fork to break up the frozen chunks, then cover and freeze for two hours. Watermelon Ice Recipe. Stir again to break up the ice (Recipes by ingridients ice) chunks, then cover and freeze. Leave in the freezer for about eight hours until evenly frozen. Step about four To serve, scrape the ice (Recipes by ingridients ice) with the side of a spoon to create shavings. Spoon into serving glasses and serve immediately..
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