Easy recipe Watermelon Ice-blocks Recipe

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two hundred and fiftyml (one cup) water about one hundred and teng (one/two cup) sugar two sprigs fresh mint onekg piece watermelon, flesh cut into chunks two tablespoons fresh lemon (Recipes by ingridients lemon) juiceStep one Place water and sugar in a medium saucepan. Watermelon Ice-blocks Recipe. Use a wooden spoon to stir over medium heat until sugar dissolves. Watermelon Ice-blocks Recipe. Add the mint and bring to the boil. Watermelon Ice-blocks Recipe. Boil, uncovered, for five minutes or until the mixture thickens slightly. Watermelon Ice-blocks Recipe. Remove from heat and pour into a small bowl. Place in the fridge for about ten minutes to cool. Watermelon Ice-blocks Recipe. Remove and discard the mint. Watermelon Ice-blocks Recipe. Step two Place the sugar syrup, watermelon and lemon (Recipes by ingridients lemon) juice in the bowl of a food processor and process until smooth. Strain the watermelon mixture through a sieve into a large bowl. Step about three Pour the watermelon mixture into the ice-block moulds. Cover with the plastic lids and place in the freezer for at least about three hours to freeze..