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Easy recipe Watermelon Ice-blocks Recipe

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Easy recipe Watermelon Ice-blocks Recipe - two hundred and fiftyml (one cup) water about one hundred and teng (one/two cup) sugar two sprigs fresh mint onekg piece watermelon, flesh cut into chunks two tablespoons fresh lemon (Recipes by ingridients <a href="/search/lemon">lemon</a>) juiceStep one Place water and sugar in a medium saucepan. Watermelon Ice-blocks Recipe. Use a wooden spoon to stir over medium heat until sugar dissolves. Watermelon Ice-blocks Recipe. Add the mint and bring to the boil. Watermelon Ice-blocks Recipe. Boil, uncovered, for five minutes or until the mixture thickens slightly. Watermelon Ice-blocks Recipe. Remove from heat and pour into a small bowl. Place in the fridge for about ten minutes to cool. Watermelon Ice-blocks Recipe. Remove and discard the mint. Watermelon Ice-blocks Recipe. Step two Place the sugar syrup, watermelon and lemon (Recipes by ingridients <a href="/search/lemon">lemon</a>) juice in the bowl of a food processor and process until smooth. Strain the watermelon mixture through a sieve into a large bowl. Step about three Pour the watermelon mixture into the ice-block moulds. Cover with the plastic lids and place in the freezer for at least about three hours to freeze..

two hundred and fiftyml (one cup) water about one hundred and teng (one/two cup) sugar two sprigs fresh mint onekg piece watermelon, flesh cut into chunks two tablespoons fresh lemon (Recipes by ingridients lemon) juiceStep one Place water and sugar in a medium saucepan. Watermelon Ice-blocks Recipe. Use a wooden spoon to stir over medium heat until sugar dissolves. Watermelon Ice-blocks Recipe. Add the mint and bring to the boil. Watermelon Ice-blocks Recipe. Boil, uncovered, for five minutes or until the mixture thickens slightly. Watermelon Ice-blocks Recipe. Remove from heat and pour into a small bowl. Place in the fridge for about ten minutes to cool. Watermelon Ice-blocks Recipe. Remove and discard the mint. Watermelon Ice-blocks Recipe. Step two Place the sugar syrup, watermelon and lemon (Recipes by ingridients lemon) juice in the bowl of a food processor and process until smooth. Strain the watermelon mixture through a sieve into a large bowl. Step about three Pour the watermelon mixture into the ice-block moulds. Cover with the plastic lids and place in the freezer for at least about three hours to freeze..

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