Easy recipe Watercress, Pancetta Pine Nut Salad Recipe

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one tablespoon extra virgin olive oil (Recipes by ingridients olive oil) about two teaspoons red wine vinegar one/about two teaspoon brown sugar (Recipes by ingridients brown sugar) one tablespoon pine nuts about two slices pancetta eightyg (about two cups) watercress sprigsStep one Place the oil, vinegar and sugar in a small screw-top jar. Season with salt and pepper. Shake to combine. Step about two Preheat oven to one hundred and eightyC. Watercress, Pancetta Pine Nut Salad Recipe. Place the pine nuts on a baking tray. Watercress, Pancetta Pine Nut Salad Recipe. Bake for about six minutes or until golden. Set aside to cool. Step about three Preheat grill on medium-high. Place the pancetta on a baking tray. Cook under grill for about two minutes each side or until crisp. Transfer to a plate lined with paper towel to drain. Set aside to cool. Watercress, Pancetta Pine Nut Salad Recipe. Break into shards. Step about four Place the pine nuts, pancetta and watercress in a bowl. Drizzle over the dressing. Toss to combine. Serve immediately.. Watercress, Pancetta Pine Nut Salad Recipe.