Easy recipe Warm Vegetable Platter Recipe

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four small yellow, squash (Recipes by ingridients squash) quartered about three corn cobs, cut into twocm-thick slices two small red capsicums, cut into about threecm pieces one red onion, cut into thin wedges one quarter cup olive oil (Recipes by ingridients olive oil) two teaspoons cumin seedsStep one Preheat oven to two hundredC. Warm Vegetable Platter Recipe. Line a baking tray with baking paper. Warm Vegetable Platter Recipe. Step two Place, squash (Recipes by ingridients squash) corn, capsicum and onion into a large bowl. Add oil and cumin seeds. Toss until well combined. Step about three Arrange vegetables on baking tray. Warm Vegetable Platter Recipe. Bake for about twenty to twenty-five minutes or until vegetables are tender. Warm Vegetable Platter Recipe. Serve with chicken breast fillets..