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one three hundred and seventy-fiveg pkt fresh fettuccine three tablespoons extra virgin olive oil about four hundredg fresh scallops without roe, dark vein removed one lemon, rind finely grated one large garlic clove, crushed sixtyml (one quarter cup) fresh lemon juice (Recipes by ingridients lemon juice) Salt freshly ground black pepper (Recipes by ingridients black pepper) two hundredg Lemnos Full Cream Fetta, crumbled one/two large bunch (about fiftyg) rocket, ends trimmed, washed, cut into threecm lengths one bunch chives, snipped into twocm lengths two fresh red birdseye chillies, finely choppedStep one Cook the fettuccine in a large saucepan of salted boiling water for three minutes or according to packet directions until al dente. Drain well and rinse under cold running water. Transfer to a large bowl and add two tablespoons of the oil. Warm Scallop And Fettuccine Salad Recipe. Toss to coat. Warm Scallop And Fettuccine Salad Recipe. Step two While fettuccine is cooking, place scallops, lemon rind and garlic in a bowl. Warm Scallop And Fettuccine Salad Recipe. Toss to combine. Warm Scallop And Fettuccine Salad Recipe. Heat remaining oil in a medium frying pan over high heat. Add the scallop (Recipes by ingridients scallop) mixture and cook, tossing occasionally, for one-one one/two minutes or until scallops are light golden and flesh turns white. Warm Scallop And Fettuccine Salad Recipe. Remove pan from heat and add the. lemon juice (Recipes by ingridients lemon juice) Season well with salt (Recipes by ingridients salt) and pepper. Step three Add feta, rocket, chives, chillies and scallop (Recipes by ingridients scallop) mixture to fettuccine. Use two large spoons or tongs to gently toss until combined. Serve immediately.. Warm Scallop And Fettuccine Salad Recipe.
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