Easy recipe Warm Fingerling Potato Salad
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about two pounds fingerling potatoes, cut into large chunks one (eight ounce) container lowfat plain yogurt one quarter cup sour cream one, lemon (Recipes by ingridients lemon) zested and juicedone tablespoon coarse-grained mustard, or more to taste salt (Recipes by ingridients salt) and ground black pepper (Recipes by ingridients black pepper) to taste about two cups torn arugula leaves .
 container lowfat plain yogurt one quarter cup sour cream one, lemon (Recipes by ingridients <a href="/search/lemon">lemon</a>) zested and juicedone tablespoon coarse-grained mustard, or more to taste salt (Recipes by ingridients <a href="/search/salt">salt</a>) and ground black pepper (Recipes by ingridients <a href="/search/black-pepper">black pepper</a>) to taste about two cups torn arugula leaves . . %23recipes, %23recipes, %23bookrecipe, %23easyrecipe)
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