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one/two cup Buttermilk two tblsp White-Wine Vinegar one tblsp Light Sour Cream one tblsp Honey one tblsp Wholegrain Mustard one tsp Chives, snipped In a serving bowl, combine apple, celery, raisins and. nuts (Recipes by ingridients nuts) Set aside. DRESSING. In a bowl, blend together all ingredients. Waldorf Salad. Season to taste. Heat butter and oil in a large frying pan on high. Saute potato and frankfurts for about five-ten minutes, until golden and potatoes (Recipes by ingridients potatoes) are tender. Waldorf Salad. Drain on paper towel. Waldorf Salad. Cool slightly. Toss potato and frankfurt mixture and dressing through salad. . Waldorf Salad.
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