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about eightyg (one/two cup) white chocolate melts two tablespoons warm water four frozen waffles eight scoops (about fiftyg each) ninety-eight% fat-free chocolate ice-creamStep one Place the chocolate melts in a small heatproof bowl over a small saucepan half-filled with simmering water (make sure the bowl doesnt touch the water). Use a metal spoon to stir until the chocolate melts and is smooth. Remove from heat. Waffles With Ice-cream White Chocolate Sauce Recipe. Add the warm water and stir until smooth. Step two Cook the waffles in a toaster following packet directions. Waffles With Ice-cream White Chocolate Sauce Recipe. Divide among serving plates. Top each waffle with two scoops of chocolate ice-cream and drizzle with white chocolate sauce..
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