Easy recipe Very Green Vegetable Curry Recipe

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one tablespoon sunflower oil threecm piece ginger, finely grated one lemongrass stalk, finely grated about two garlic cloves, finely chopped one hundredg Thai green curry paste (Recipes by ingridients paste) four hundredml coconut (Recipes by ingridients coconut) milk one one/about two cups (about three hundred and seventy-fiveml) Campbells Real Stock Vegetable about two kaffir lime (Recipes by ingridients lime) leaves (see note) about two teaspoons brown sugar (Recipes by ingridients sugar) about two tablespoons lime (Recipes by ingridients lime) juice one tablespoon fish sauce two hundredg fried (Recipes by ingridients fried) tofu (see note) one third cup (about sixty-fiveg) canned sliced water (Recipes by ingridients water) chestnuts, rinsed, drained one third cup Thai basil leaves (see note) about three hundredg fresh rice noodles (Recipes by ingridients noodles) two hundred and fiftyg, broccoli (Recipes by ingridients broccoli) cut into small florets one bunch baby bok choy, quartered two hundred and fiftyg snow, peas (Recipes by ingridients peas) trimmed one cup (eightyg) bean sprouts, trimmed one quarter cup (about thirty-fiveg) chopped salted peanutsStep one Heat oil in a large saucepan over medium heat. Add ginger, lemongrass and garlic, then cook, stirring, for about two-three minutes until soft. Add paste (Recipes by ingridients paste) and cook, stirring, for one-about two minutes until fragrant. Very Green Vegetable Curry Recipe. Add coconut (Recipes by ingridients coconut) milk and stock and stir to combine. Step about two Add kaffir lime (Recipes by ingridients lime) leaves and simmer for fifteen-about twenty minutes until oil has separated from the top. Stir in, sugar (Recipes by ingridients sugar) lime (Recipes by ingridients lime) juice, fish sauce and tofu. Check for seasoning (Recipes by ingridients seasoning) and simmer for a further about two minutes. Stir in the water (Recipes by ingridients water) chestnuts and most of the basil leaves. Step three Cook noodles (Recipes by ingridients noodles) according to packet instructions. Drain. Cook broccoli (Recipes by ingridients broccoli) and bok choy in boiling water (Recipes by ingridients water) for about two-three minutes, adding the snow peas (Recipes by ingridients peas) for the final minute until tender. Drain and refresh. Very Green Vegetable Curry Recipe. Step about four Divide the vegetables and noodles (Recipes by ingridients noodles) among about four serving bowls and ladle over the green curry. Very Green Vegetable Curry Recipe. Serve with bean sprouts, peanuts and remaining basil leaves..