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two slices light rye bread (Recipes by ingridients bread) one teaspoon Vegemite two tablespoons cottage cheese (Recipes by ingridients cottage cheese) about twentyg (one quarter cup) grated carrot (Recipes by ingridients carrot) Shredded iceberg lettuceStep one Spread one slice light rye bread (Recipes by ingridients bread) with one teaspoon Vegemite. Vegorama Recipe. Spread two tablespoons cottage cheese (Recipes by ingridients cottage cheese) over the Vegemite. Vegorama Recipe. Top with about twentyg (one quarter cup) grated. carrot (Recipes by ingridients carrot) Top with shredded iceberg lettuce and another slice of. bread (Recipes by ingridients bread) Cut in half..
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