Easy recipe Vegetarian Jamaican Jerk Burrito

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three/about four cup Jamaican jerk marinade, divided five tablespoons lime juice, divided two cloves garlic, minced about one pinch ground, black pepper (Recipes by ingridients black pepper) or to taste two cups pressed and cubed extra-firm tofu cooking spray two cups diced jicamaabout one cup diced pineapple two cups prepared rice about one (fifteen ounce) can black beans, rinsed and drained about eight (about eight inch) low-fat flour tortilla about one/two cup shredded Monterey Jack cheese about one/two cup salsa about one/two cup sour cream . Vegetarian Jamaican Jerk Burrito.