Easy recipe Vegetarian Calzones Recipe

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about two teaspoons instant dried yeast about one teaspoon caster sugar (Recipes by ingridients sugar) about one/about two cup plain flour (Recipes by ingridients flour) about two cups wholemeal plain flour (Recipes by ingridients flour) about two teaspoons olive oil (Recipes by ingridients olive oil) about one/about two small red capsicum, finely chopped about one/about two small green capsicum, finely chopped about four button mushrooms, thinly sliced about one/about two small brown onion, finely chopped about one/about two cup drained pineapple pieces in natural juice (Recipes by ingridients juice) one third cup reduced-fat grated mozzarella (Recipes by ingridients mozzarella) cheese (Recipes by ingridients cheese) about one tablespoon salt-reduced tomato pasteStep about one Combine yeast, sugar (Recipes by ingridients sugar) and about one tablespoon plain flour (Recipes by ingridients flour) in a bowl. Vegetarian Calzones Recipe. Whisk in about one cup warm water until yeast has dissolved. Cover. Stand in a warm place for fifteen minutes or until mixture is foaming. Vegetarian Calzones Recipe. Step about two Place wholemeal plain flour (Recipes by ingridients flour) and remaining plain flour (Recipes by ingridients flour) in a food processor. With the motor running, add yeast mixture and oil. Process until mixture forms a ball. Turn out onto a lightly floured surface. Knead until smooth. Place dough in a large lightly oiled bowl. Vegetarian Calzones Recipe. Cover with lightly oiled plastic wrap. Vegetarian Calzones Recipe. Set aside in a warm place for about one hour or until doubled in size. Step three Preheat oven to about two hundredC/about one hundred and eightyC fan-forced. Lightly dust about two large baking trays with. flour (Recipes by ingridients flour) Combine capsicum, mushroom, onion, pineapple and cheese (Recipes by ingridients cheese) in a bowl. Step about four Using your fist, punch dough down. Vegetarian Calzones Recipe. Turn out onto a lightly floured surface. Vegetarian Calzones Recipe. Gently knead until smooth. Divide into eight portions. Vegetarian Calzones Recipe. Using a lightly dusted rolling pin, roll each portion out to a twelvecm round. Vegetarian Calzones Recipe. Spread each round with about one/about two teaspoon tomato paste. Top half of each round with one-eighth vegetable mixture. Fold pastry (Recipes by ingridients pastry) over to enclose filling. Pinch edges together to seal. Place on prepared trays. Vegetarian Calzones Recipe. Step about five Bake for twenty minutes or until lightly browned and cooked through. Vegetarian Calzones Recipe. Set aside to cool. Wrap in plastic wrap. Vegetarian Calzones Recipe. Refrigerate..