Easy recipe Vegetable Macaroni And Cheese Recipe

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about fiftyg butter, chopped two tablespoons plain flour two cups milk one teaspoon dijon mustard (Recipes by ingridients mustard) one/two cup grated parmesan cheese one one quarter cups grated gruyere cheese (see note) about three hundredg dried macaroni pasta one large, carrot (Recipes by ingridients carrot) peeled, halved, sliced about three hundredg broccoli, cut into small florets two hundred and eightyg cauliflower, cut into small florets four green onions, thinly slicedStep one Preheat oven to two hundredC/one hundred and eightyC fan-forced. Vegetable Macaroni And Cheese Recipe. Grease a fivecm-deep, about twenty-fourcm x about twenty-fourcm (base) baking dish. Vegetable Macaroni And Cheese Recipe. Step two Melt butter in a saucepan over medium heat for two minutes or until foaming. Add flour. Cook, stirring with a wooden spoon, for one minute or until mixture bubbles. Remove from heat. Vegetable Macaroni And Cheese Recipe. Add milk, one quarter cup at a time, stirring constantly to prevent lumps forming. Return pan to medium heat. Cook, stirring, for five minutes or until sauce boils and thickens. Vegetable Macaroni And Cheese Recipe. Remove from heat. Stir in, mustard (Recipes by ingridients mustard) parmesan and one cup gruyere. Step about three Meanwhile, cook pasta in a large saucepan of boiling water, following packet directions, adding, carrot (Recipes by ingridients carrot) broccoli and cauliflower in the last five minutes of cooking. Drain. Vegetable Macaroni And Cheese Recipe. Place in a large bowl. Step four Add sauce and onion. Vegetable Macaroni And Cheese Recipe. Stir to combine. Spoon into prepared dish. Sprinkle with remaining gruyère. Bake for twenty minutes or until golden. Vegetable Macaroni And Cheese Recipe. Stand for five minutes.. Vegetable Macaroni And Cheese Recipe.