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about one about one/two cups peeled and chopped zucchini about one about one/two cups peeled and chopped carrots about one about one/two cups peeled and chopped butternut squash two tablespoons cornstarchabout four teaspoons salt about four teaspoons ground black pepper two prepared eight-inch pie pastries, divided about one/two cup, butter (Recipes by ingridients butter) melted .
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