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about one x four hundredg can chickpeas, rinsed, drained about one small (about one hundredg), carrot (Recipes by ingridients carrot) peeled, coarsely grated about one baby, fennel (Recipes by ingridients fennel) ends trimmed, coarsely grated about one about one/two tablespoons coarsely chopped fresh continental parsley about one tablespoon plain flour about one, egg (Recipes by ingridients egg) lightly whisked Salt freshly ground black pepper two teaspoons vegetable oil Fresh continental parsley, extra, to garnishStep about one Place the chickpeas in a large bowl and use a potato masher or fork to coarsely mash. Vegetable And Chickpea Fritters Recipe. Add the, carrot (Recipes by ingridients carrot) , fennel (Recipes by ingridients fennel) parsley, flour and, egg (Recipes by ingridients egg) and stir until well combined. Season with salt and pepper. Step two Heat the oil in a large non-stick frying pan over medium-high heat. Spoon eight about sixtyml (one quarter cup) portions of batter around the edge of the pan and flatten slightly. Cook for about three-about four minutes each side or until golden brown and cooked through. Step about three Divide fritters (Recipes by ingridients fritters) among serving plates and garnish with the extra parsley. Serve immediately.. Vegetable And Chickpea Fritters Recipe.
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