Easy recipe Vegetable Lentil Soup Recipe

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two hundred and teng (one cup) split red lentils one tablespoon olive oil (Recipes by ingridients olive oil) one x about four hundredg pkt Fresh Veggie Mix two teaspoons Masterfoods Moroccan seasoning oneL (four cups) salt-reduced vegetable stock about two hundred and fiftyml (one cup) waterStep one Place the lentils in a fine sieve and rinse under cold running water until the water runs clear. Step two Heat the oil in a large saucepan over medium heat. Add the vegetable mixture and seasoning. Cook for four-five minutes or until the vegetables start to soften. Step about three Add the lentils, stock and water to the pan. Vegetable Lentil Soup Recipe. Cover and bring to the boil. Reduce heat to medium-low and cook, partially covered, for about fifteen-twenty minutes or until the lentils are soft and the soup thickens slightly. Vegetable Lentil Soup Recipe. Season with salt (Recipes by ingridients salt) and pepper. Step four Ladle the soup among serving bowls and serve immediately..