Easy recipe Vegan Gluten-Free Mushroom Soup

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about one tablespoon olive oil about one large large onion, diced about three/four cup sliced fresh mushrooms about one teaspoon dried thyme about three cups vegetable broth two bay leavestwo tablespoons gluten-free soy sauce (Recipes by ingridients sauce) (Recipes by ingridients soy sauce) (tamari) six tablespoons cornstarch one quarter cup cold water about three cups coconut milk salt and ground black pepper (Recipes by ingridients black pepper) to taste .