Easy recipe Veal With Lemon Caper Sauce Recipe

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one teaspoon olive oil four (about one hundred and twenty-fiveg each) veal steaks, pounded, halved crossways two tablespoons drained baby capers one garlic clove, crushed one/two cup dry white wine one one/two tablespoons lemon (Recipes by ingridients lemon) juice (Recipes by ingridients juice) one one/two tablespoons salt-reduced chicken stock one teaspoon cornflour one quarter cup extra-light thickened cream (Recipes by ingridients cream) (Recipes by ingridients cream) steamed vegetables, to serveStep one Heat oil in a frying pan over medium-high heat. Add veal. Veal With Lemon Caper Sauce Recipe. Cook for one minute each side, or until cooked to your liking. Transfer to a plate. Cover to keep warm. Step two Add capers and garlic to pan. Cook, stirring, for thirty seconds. Veal With Lemon Caper Sauce Recipe. Increase heat to high. Add wine. Cook, stirring, for one minute or until liquid has reduced by half. Add lemon (Recipes by ingridients lemon) juice (Recipes by ingridients juice) and stock. Reduce heat to low. Veal With Lemon Caper Sauce Recipe. Simmer for three minutes. Combine cornflour and cream (Recipes by ingridients cream) (Recipes by ingridients cream) in a bowl. Veal With Lemon Caper Sauce Recipe. Remove pan from heat. Veal With Lemon Caper Sauce Recipe. Stir in cornflour mixture. Veal With Lemon Caper Sauce Recipe. Reduce heat to low. Simmer, stirring, for two to three minutes or until slightly thickened. Veal With Lemon Caper Sauce Recipe. Step three Divide veal between plates. Veal With Lemon Caper Sauce Recipe. Top with lemon (Recipes by ingridients lemon) mixture. Serve with vegetables..