Easy recipe Vanilla Slice Recipe

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about two bought puff pastry sheets about two hundred and fiftyml (about one cup) milk about one vanilla bean, split three/four cup cornflour about one/about two cup custard powder two hundred and twentyg (about one cup) caster sugar seven hundred and fiftyml (three cups) thickened cream (Recipes by ingridients cream) fiftyg unsalted butter (Recipes by ingridients butter) three egg (Recipes by ingridients egg) yolks Icing sugar, to dustStep about one Preheat oven to about two hundred and tenC. Line a twenty-threecm square pan with aluminium foil, so that the foil comes up over the sides (this allows you to lift out the slice). Step about two Place each pastry sheet on a baking tray lined with non-stick baking paper, then bake for eight-ten minutes or until golden brown. Set aside to cool. Once cool, place about one pastry sheet, cooked-side up, in bottom of pan. Vanilla Slice Recipe. (You may need to trim it slightly to fit.) Step three Place milk in a pan over medium heat. Vanilla Slice Recipe. Scrape in vanilla seeds and add bean too. Warm gently, then set aside for ten minutes. Vanilla Slice Recipe. Step four Place cornflour, custard powder and caster sugar in a pan. Strain milk, discarding bean, into pan with cornflour and whisk until smooth. Add, cream (Recipes by ingridients cream) then return to heat, stirring constantly, over low heat until the mixture thickens and boils. Vanilla Slice Recipe. Add, butter (Recipes by ingridients butter) stirring well to combine, then remove from heat and whisk in egg (Recipes by ingridients egg) yolks, one at a time, until smooth. Pour into pastry-lined pan and set aside to cool slightly before placing other piece of pastry, cooked-side up, on top. Vanilla Slice Recipe. Refrigerate overnight. Vanilla Slice Recipe. Step five Remove from pan, cut into squares and dust with icing sugar..