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six hundredg Baby Coliban (Chat) potatoes (Recipes by ingridients potatoes) (see note) Olive oil spray four (about one hundred and twenty-fiveg each) turkey (Recipes by ingridients turkey) breast steaks threecm-piece fresh ginger, peeled, cut into matchsticks sixtyml (one quarter cup) port eightyml (one third cup) chicken stock (see note) two tablespoons redcurrant jelly (Recipes by ingridients jelly) one hundred and sixtyg (about one cup) fresh or frozen cherries, pitted, halved Steamed asparagus, to serveStep about one Prick the potatoes (Recipes by ingridients potatoes) with a fork. Turkey With Roast Potatoes Cherry Port Sauce Recipe. Cook in microwave on High/about eight hundredwatts/about one hundred% for about five minutes or until almost tender. Set aside to cool slightly. Turkey With Roast Potatoes Cherry Port Sauce Recipe. Halve. Step two Preheat oven to two hundredC. Place potato, in a single layer, on a large baking tray. Spray with oil and season with pepper. Turkey With Roast Potatoes Cherry Port Sauce Recipe. Roast for twenty-five minutes or until golden. Step three Meanwhile, heat a large non-stick frying pan over high heat. Spray with oil. Cook turkey (Recipes by ingridients turkey) for two-three minutes each side or until golden and cooked through. Turkey With Roast Potatoes Cherry Port Sauce Recipe. Transfer to a plate. Cover with foil to keep warm. Step four Reduce heat to medium. Turkey With Roast Potatoes Cherry Port Sauce Recipe. Add ginger and port to the pan. Simmer for about one minute. Add the stock and redcurrant. jelly (Recipes by ingridients jelly) Turkey With Roast Potatoes Cherry Port Sauce Recipe. Cook, whisking, until jelly (Recipes by ingridients jelly) dissolves. Turkey With Roast Potatoes Cherry Port Sauce Recipe. Add cherry (Recipes by ingridients cherry) and simmer for three minutes or until the cherry (Recipes by ingridients cherry) softens and the sauce thickens. Step about five Divide the turkey (Recipes by ingridients turkey) among serving plates. Drizzle over the sauce. Serve with the potato and asparagus..
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