Easy recipe Turkey San Choy Bow

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one hundred g Vermicelli Noodles two tbsp Vegetable Oil two Spring Onions, sliced about five hundred g Turkey Mince one quarter cup ABC Sweet Soy Sauce, plus extra to serve about two hundred and twenty-five g can Water Chestnuts, chopped about one medium Carrot, grated about eight Iceberg Lettuce Leaves one quarter cup Coriander Leaves about one/two Red Long Chilli, chopped one quarter cup Crushed Peanuts Soak noodles in boiling water for about five mins, until soft, then drain. Cut into about fivecm lengths. Turkey San Choy Bow. Heat oil in a frying pan over high heat. Add spring onions and mince and cook for about five-ten mins, until browned, breaking up any lumps with the back of a wooden spoon. Add sweet soy, sauce (Recipes by ingridients sauce) water chestnuts, carrot and noodles and stir to combine. Spoon mince mixture into lettuce cups and top with coriander, chilli and nuts, then drizzle with a little extra sweet soy. sauce (Recipes by ingridients sauce) . Turkey San Choy Bow.